Do you KNOW where
YOUR food comes from?
We are a family run ranch, focusing on raising ethical, happy, beef using only Regenerative Agriculture. We supply butchers, the public and restaurants MONTHLY direct from the ranch.
The Hays moved from the West Coast of British Columbia to Greenwood in the Boundary region, almost 5 hours away. Leaving the 9 to 5 world, Scott, Amy and their 3 young children embarked on an adventure to live on a 501 Acre ranch and raise Beef Cattle, which has always been a dream of Scott's. It was the best decision they ever made…(well one of them anyway!)
“The cost of not following your dreams is spending the rest of your life wishing you had”
A Guide to Beef Cuts and Recipes
Ever wondered what on earth all the lesser known cuts are? Want to know what you are missing out on?
I have compiled this guide that you can DOWNLOAD TODAY with a description of those cuts you don’t see often like FLAT IRON and SKIRT and SHANK. AND how to cook them with amazing family tested recipes!!!!
You can download it HERE!
